From the Garden

           As you may know, cooking is not amongst my many talents, but when the moment strikes I like to try something new.  Since my garden has been established, I haven't had many opportunities to use my new herbs, so when I made spaghetti I added basil, parsley, thyme, and rosemary.  I love Basil, which I used all the time last summer, but I hadn't tried the others.  I'll use parsley more often now, but rosemary  wasn't really my favorite, at least it makes my garden smell so nice!

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