Since I've lived on my own, I've been trying to learn how to make new dishes, or at least occasionally try, but the one thing that I think I have mastered is the pasta salad (I prefer an oil based recipe). It's probably one of my favorite things to make, through the entire process. I love going to the grocery store, or during the right season, the farmer's market, and roaming though stands of colorful produce.
Browsing over the various options of vegetable varieties, I generally pick ones with the brightest color. Sometimes my choices in vegetables change depending on if there's a particular craving I have, or a unique vegetable available to try.
Making pasta salad is like painting, selecting a palette of veggies, choosing texture in your pasta and adding detail with feta cheese on top!
This Week's Recipe Ingredients:
-Colorful Spiral Pasta
-Green Bell Pepper
-Apple Cider Vinegar
-Salt and Pepper